Epic Pro Kitchen Disasters Caught On Camera
Explore Hilarious Moments Where Even Professional Chefs Failed In The Kitchen. These Culinary Disasters Caught On Camera Will Make You Laugh And Remind You That Even Experts Can Mess Up!
#1 In this case, shedding a tear over spilled milk might actually be justified.
#2 I have a feeling that a dustpan won't be the best tool to handle this disaster...
#3 To the kitchen worker who poured 350°F fryer oil into a plastic container... hope you're ready to mop!
#4 I’m guessing this isn’t what the chef had in mind when he said to “make your mark” on the dessert presentation.
#5 Carefully prepping something fresh, only to watch it spill everywhere – we’ve all been there, and it’s always a nightmare.
#6 I’m unsure how long a pot has to sit on the stove for the bottom to burn through, but whatever the time is, it’s definitely too long.
#7 Just because it's a little crooked doesn’t mean it's totally useless, right?
#8 This translucent lemon tart with caramel meringue might be the first time anything with caramel has ever sounded unappetizing.
#9 Messing up macarons is one thing, but messing them up this badly? That’s impressive.
#10 I don’t even want to know how much meat was wasted because of this forgotten roasting rack.
#11 The only thing more frustrating than plastic wrap that won’t roll smoothly is when it half-tears off the roll and no one bothers to fix it.
#12 Whoever put these pans away must have the organizational skills of a squirrel.
#13 This isn’t quite what the recipe meant when it said “reduce.”
#14 Maybe it landed on a napkin???
#15 There’s nothing worse than chopping herbs finely for garnish only to have something wet drop on them.
#16 The longer you stare at this picture, the worse it gets.
#17 I’ve heard of blackened salmon, but incinerated salmon?
#18 Quick tour of the kitchen: pots go here, tongs and strainers go there, and yep – tortilla chips are hung next to the whisks. Makes perfect sense.
#19 This tomato-based disaster is both visceral and disturbing, but I’m fascinated by the guy on the grill, working like nothing’s amiss.
#20 Can we assume a cook knows how to slice hot dog buns in half? Apparently not.
